Welcome to Barbeque Nation! This is a project I have been mulling "off and on" for over a year now... And well - the time is now "better" to launch this effort...
Unlike a lot of BBQ "chat forums", we are a low-key "joint" that will stick primarily with BBQ news/tips/"factoids" that people interested in Que can use... Especially if you live here in the Rocky Mountain West... We will feature some special "guest interviews" from time to time, look at various smokers & "talk" with their manufacturers - and do some other "fun stuff", too...
There won't be articles each and every day, either... We aren't going to "fill space" just to "fill space"... But we do our best to offer up a "tasty morsel" to our readers at least once or twice a week... So keep us "on your radar" as you are out there surfing the web!
Recipes & cooking techniques? Maybe a few... But in all honesty, there are some really great sites for that - such as my good friend John Dawson's site, Patio Daddio BBQ... So we will generally leave that aspect of BBQ to the "real chefs"!! I'm hoping John (and some of you others who are not as "challenged" in the culinary arts as I am!) will "drop-in" from time to time as a "Guest Pit Boss" to share with us as well..
Again - welcome to Barbeque Nation... I hope you will enjoy it and find it useful/entertaining... We welcome your comments/opinions - and please feel free to drop us an "article" for review and possible publication!
"Hoochie"
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